For Paola A. Sánchez Ariza, food is not something simply to be eaten, but a material to be composed, stacked, and built with: a visual language. Born in Bogotá and working between Colombia and London, Sánchez Ariza trained first as a pastry chef at Le Cordon Bleu in Paris, before… Read more: The Appetite for Art: Paola Sánchez

Whilst I was working at Miga, the family-run Korean restaurant in Hackney, last year, I struck up a conversation with a couple over one of my most beloved Chilean artists, Cecilia Vicuna. Like all brilliant conversations about food and art, they (Prenay Agarwal and his husband Benjamín Figari) mentioned the… Read more: The Appetite for Art – Mareida London

Feature photograph: Unit 1 Gallery | Workshop For Inês Neto dos Santos, food is not just sustenance, or even culture, but the very material through which the world is constructed. Born in Lisbon and based between London and Brussels, dos Santos studied Graphic Design and Illustration at London College of… Read more: The Appetite For Art – Inês Neto dos Santos

Born and raised in London to a Pakistani family, Tami Aftab studied photography at London College of Communication. Her practice moves between fashion, portraiture, and personal documentary, but at its heart is an interest in intimacy:the chaotic, affectionate rhythms that make everyday life feel meaningful.

Following Regent’s Canal up towards Angel and Islington you will stumble on Quince Bakery, a neighbourhood bakery focusing on British-style baking. From Gramercy Tavern in New York to Lyle’s, Flor and The River Café in London, former pastry chef Anna Higham takes the helm, intending to put sustainability at the… Read more: The Appetite for Art – Quince Bakery